El Paso Casserole

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  • 1 3/4 pound processed cheese
  • 2 pounds ham, cut up
  • 1 1/2 pounds wide noodles
  • White sauce:
  • 1/2 pound butter
  • 1 cup flour
  • 1/2 gallon milk
  • Directions

    Cook noodles in water and drain. Blend cheese and ham into white sauce. Pour over cooked noodles in baking dish, and sprinkle with buttered bread crumbs. Bake at 350° for 30 minutes or until done. Serves 30.

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