Fudge Nougats

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  • 2 cups sugar
  • 1 cup evaporated milk
  • 2 cups graham crackers, finely crushed
  • 1/2 margarine
  • 1 teaspoon vanilla
  • 3/4 flour
  • 2 cups semi-sweet chocolate chips


Combine in saucepan sugar, evaporated milk and margarine. Bring to full boil, stirring occasionally. Blend in, after boiling hard for 7 to 8 minutes, chocolate chips, flour, graham crackers and vanilla; mix well. Spread in well buttered 12×9 pan. Cool (for faster setting place in refrigerator). Cut into squares.
Shirley Lee
Salem, Ohio

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