Fudge Nougats

Ingredients

• 2 cups sugar
• 1 cup evaporated milk
• 2 cups graham crackers, finely crushed
• 1/2 cup butter
• 1 teaspoon vanilla
• 3/4 flour
• 2 cups semi-sweet chocolate chips

Directions

Combine in saucepan sugar, evaporated milk and margarine. Bring to full boil, stirring occasionally. Blend in, after boiling hard for 7 to 8 minutes, chocolate chips, flour, graham crackers and vanilla; mix well. Spread in well buttered 12×9 pan. Cool (for faster setting place in refrigerator). Cut into squares.
Shirley Lee
Salem, Ohio