- 2 cups sugar
- 1 cup evaporated milk
- 2 cups graham crackers, finely crushed
- 1/2 cup butter
- 1 teaspoon vanilla
- 3/4 flour
- 2 cups semi-sweet chocolate chips
Combine in saucepan sugar, evaporated milk and margarine. Bring to full boil, stirring occasionally. Blend in, after boiling hard for 7 to 8 minutes, chocolate chips, flour, graham crackers and vanilla; mix well. Spread in well buttered 12×9 pan. Cool (for faster setting place in refrigerator). Cut into squares.
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