Garlic Butter Green Beans

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  • 1 lb. fresh green beans
  • 1 garlic clove, minced
  • 1 tablespoon butter
  • 2 teaspoons lemon juice
  • 1/2 teaspoon sugar
  • 1/8 teaspoon pepper


Place beans in steamer basket; place in large saucepan over 1 inch of water. Bring to boil; cover and steam for 7-9 minutes or until crisp-tender. Meanwhile, in small nonstick saucepan, cook garlic in butter until tender. Remove from heat; stir in lemon juice, sugar and pepper. Transfer beans to serving bowl; add garlic butter and stir to coat.

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