Combine first 7 ingredients in bowl; mix. Add meat; mix. Cover and refrigerate about 2 hours, stirring 2 or 3 times. Drain meat, reserving marinade. String meat, pineapple and green pepper on heavy bamboo skewers. Arrange on cooking grill and cook 5 to 10 minutes for beef and 10 to 15 minutes for pork, or until meat is done, basting with marinade during cooking time. Turn 2 or 3 times. Protect hand with asbestos glove before turning kabobs.