Honey Bear French Toast

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  • 18 slices Texas toast bread or 1-inch-thick slices Italian bread
  • 1/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • 1 cup milk
  • 3 eggs, lightly beaten
  • 3 tablespoons butter
  • 36 miniature chocolate chips
  • Warm honey
  • Directions

    Using a bear-shaped cookie cutter, cut bread into bear shapes. In a large bowl, whisk the flour, sugar, salt, milk and eggs until smooth. Dip both sides of bread into egg mixture. In a large skillet, melt butter. Fry French toast for 2-3 minutes on each side or until golden brown. Transfer to serving plates; insert chocolate chips for eyes. Drizzle with honey.

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