Mexican Coffee

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  • 3/4 coffee beans, ground
  • 2 teaspoons cinnamon
  • 6 cups water
  • 1 cup milk
  • 1/3 chocolate syrup
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla
  • whipped cream for garnish


Put coffee and cinnamon in coffee filter in basket. Add water and brew. In saucepan, blend milk, chocolate syrup and sugar. Stir until sugar dissolves. Combine milk mixture and brewed coffee. Stir in vanilla. Serve. Garnish with whipped cream and cinnamon.

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