Milk Chocolate Fondue

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  • 1 (11.5 oz.) pkg. milk chocolate chips
  • 4 to 6 tablespoons milk
  • Dippers:
  • Banana chunks
  • Mandarin orange sections
  • Maraschino cherries
  • Pineapple chunks
  • Fresh strawberries, stems removed
  • Melon balls
  • Kiwi slices
  • Vanilla wafers


Melt chips in double boiler (do not use microwave). Add milk gradually, stirring until smooth. Divide mixture between
2 warm serving bowls. Place each bowl on an individual serving plate. Surround bowls with assorted dippers. Two
people share 1 bowl. Use fondue forks to gig dippers.

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