- 2 cups cranberries
- 4 cups water
- 1 cup sugar or to taste
- 3 teaspoons frozen orange juice concentrate, thawed
Combine berries and water in large saucepan and bring to boil over high heat. Reduce heat and cover pan tightly; simmer about 10 to 12 minutes. Puree berries and water in food mill or processor. Press mixture through strainer into large bowl and stir in sugar and orange juice concentrate. Pour into 3 ice cube trays and freeze. To serve, remove cubes from trays and grate with hand grater or put through food processor with steel blade. Spoon into dessert dishes and return each serving to freezer until you have processed the desired number of servings.
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