Lime Gelatin Mold

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Ingredients

  • 1 (3 oz.) pkg. lime gelatin
  • 1 (9 oz.) can crushed pineapple
  • 1 cup creamy cottage cheese
  • 1 teaspoon horseradish
  • 1/2 mayonnaise
  • 1/4 chopped walnuts

Directions

Dissolve lime gelatin in 1 cup boiling water. Add juice from crushed pineapple. Chill until slightly thickened. With an electric mixer, beat until frothy. Fold in pineapple, horseradish, mayonnaise and walnuts. Chill until firm.
Posted in Miscellaneous