Brie With Cranberry

Around the Table Weekly Email

Get Around the Table in Your Inbox!


  • 1 whole brie or pie shape
  • 1 can whole cranberry sauce
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon orange zest
  • 1 teaspoon cinnamon
  • 1/4 brown sugar
  • slivered almonds
  • water biscuits or crackers


Cut off hard skin. But Brie in oven-safe dish. Mix cranberry sauce and spices. Pour mixture over Brie and top with almonds. Bake at 400° 10 minutes. Should be warm, but not brown on top, and Brie should be soft. Serve with water biscuits or crackers.

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories