All Recipe Types

Asparagus with Sole

Ingredients: 1 lb. asparagus, tough ends trimmed 1 lb. Sole fillets (4 pieces, approximately the same size) 1/4 tsp. salt 1/2 tsp. grated lemon or lime peel 4 T. lemon or lime juice, freshly squeezed 1/8 tsp. black pepper 1 T. chives, finely chopped 1 tsp. mustard Directions: Preheat oven to 400ºF. Spray 1 9×13-inch […]

Chile-Spiced Asparagus

Ingredients: 1 Tablespoon extra-virgin olive oil 2 bunches asparagus, touch ends trimmed, cut into 1-inch pieces 1 Tablespoon water 1 1/2 teaspoon chili powder, or 1 teaspoon smoked paprika 3/4 teaspoon garlic powder 1/2 teaspoon salt 2 Tablespoons sherry vinegar, or red-wine vinegar Directions: Heat oil in large non-stick skillet over medium-high heat. Add asparagus […]

Crescent-Wrapped Scotch Eggs

Ingredients: 1 lb. bulk pork sausage 8 hard-cooked eggs, peeled, patted dry 2/3 cup Progresso® plain bread crumbs 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet or 1 can (8 oz)Pillsbury® refrigerated crescent dinner rolls Cooking spray Directions: Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. Divide sausage […]

Hard-Boiled Egg Dippers

Ingredients: 4 hard-boiled eggs, peeled 4 thin pretzel OR crisp bread sticks 1/4 cup refrigerated ranch OR dill dip Toppers: Bacon bits, finely chopped carrots, finely chopped cucumber Directions: Cut a small X in the larger end of each egg; insert a thin bread or pretzel stick, being careful not to split the egg. Serve […]

Creamy New England Eggs and Biscuits

Ingredients: 4 Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag) 1 tablespoon unsalted butter 2 tablespoons all-purpose flour 1 cup whole milk 1/4 teaspoon sweet (Hungarian) paprika Salt and pepper to taste 4 hard-cooked eggs, chopped Chopped fresh chives, if desired Directions: Heat oven to 375°F. Bake biscuits as directed on bag. Meanwhile, in small […]

TURKEY SAUSAGE CASSEROLE

Ingredients: 1/2 lb. Turkey Sausage 4 cups thinly sliced red potatoes 5 large eggs 7 large egg whites 1 pint 1% small curd cottage cheese 4 ounces shredded low-fat Cheddar cheese 2 ounces shredded Parmesan cheese 1 can chopped green chilies 1/4 cup finely diced red pepper 1/3 cup flour 1 tsp baking powder 1/2 […]

MUFFIN FRITTATAS

Ingredients: 6 Eggs 1/2 cup Milk 1/4 tsp. Salt 1/8 tsp. Pepper 1 cup Shredded Cheddar Cheese (4 oz.) 3/4 cup chopped Zucchini 1/4 cup chopped Red Bell Pepper 2 T chopped Red Onion Directions: Heat oven to 350 degrees F. Beat eggs, milk, salt and pepper in medium bowl until blended. Add cheese, zucchini, […]

Breakfast Burrito Panini

Ingredients: 2 hard-boiled eggs, sliced or chopped 2 whole wheat OR white flour tortillas (8-inch) 1/2 cup baby spinach leaves 1/3 cup black bean and corn salsa 1/4 cup shredded Mexican cheese blend (1 oz.) Directions: Heat panini press according to manufacturer’s directions. Place 1/2 of the eggs in middle of each tortilla; top evenly […]

Microwave Coffee Cup Scramble

Ingredients: 2 eggs 2 Tbsp. milk 2 Tbsp. shredded Cheddar cheese Salt and pepper Directions: Coat 12-oz. Microwave-safe coffee mug with cooking spray. Add eggs and milk; beat until blended. Microwave on high 45 seconds; stir. Microwave until eggs are almost set, 30 to 45 seconds longer. Top with cheese; season with salt and pepper.

Tomato & Avocado Egg Salad

Ingredients: 6 hard-boiled eggs, sliced 2 avocados, chopped 1 cup chopped tomato 1/2 cup chopped red onion 1/4 cup chopped fresh parsley OR cilantro Spinach OR lettuce leaves Dressing: 2 Tbsp. mayonnaise 2 Tbsp. sour cream 1 Tbsp. fresh lemon juice 1/2 tsp. salt 1/4 tsp. hot pepper sauce Directions: Mix dressing ingredients in small […]

Egg Salad

Ingredients: 4 hard boiled eggs (finely chopped) 2 teaspoons pickle relish 1⁄2 teaspoon salt 1 teaspoon mustard (wet) 1⁄4 cup mayonnaise Directions: Put the eggs in a pan of cold water. Simmer for 20 minutes. Cool promptly in cold water, then in refrigerator, so the eggs will be easy to shell. Remove the shells from […]

Pink Party Salad

Ingredients: 4 potatoes (washed and cut in half) 3 cups beets, cooked (peeled and diced) 1 cup peas, green, fresh or frozen 3 eggs, hard boiled 1 apple 1 teaspoon lemon juice 2 tablespoons olive oil 3 tablespoons vinegar 1 tablespoon sugar Directions: Boil the potatoes in 2 cups of water in a deep kettle. […]

Pasta Primavera Salad

Ingredients: 12 ounces pasta (any shape) 1 package frozen mixed vegetables 1 package dry vegetable soup mix 1 cup low-fat salad dressing, unsalted 1⁄2 cup cheese, reduced-fat (shredded) 3 hard boiled eggs (sliced) Directions: Cook pasta according to package directions. Rinse in cold water to stop cooking and prevent sticking. Drain. Cook vegetables until just […]

Easy Chocolate Fondue

Ingredients: 2/3 cup light corn syrup 1/2 cup heavy cream 1 teaspoon pure vanilla extract 1 package (8 ounces) semi-sweet baking chocolate Directions: Microwave corn syrup, cream and vanilla in large microwavable bowl on HIGH 1 1/2 minutes or until mixture comes to boil. Add chocolate; stir until completely melted and smooth. Serve warm as […]

Venison Fondue

Ingredients: Venison steaks, chops or other tender cut Peanut oil Fondue sauce Steak sauce or garlic butter sauce Directions: Heat 2 to 3 inches of peanut oil in fondue pot to a temperature of 380 degrees (or when a 1-inch cube of bread toasts in 40 seconds). Cut venison into 1-inch cubes. Using fondue forks […]

Pizza Fondue

Ingredients: 8 ounces (about 1/2 lb.) lean ground beef or Italian sausage 2 cloves garlic, minced 2 1/2 cups pizza sauce 1/2 teaspoon dried basil 2 teaspoons dried oregano 1/2 cup (about 2 oz.) grated parmesan cheese 1 cup (about 4 oz.) shredded mozzarella cheese Directions: Cook beef and garlic in large saucepan over medium […]

French Onion Fondue

Ingredients: 3 tablespoons Butter 1 1/2 cups finely chopped onions 1/2 cup apple juice 1/2 cup dry white wine or water 1/2 pound (2 cups) Deli American Cheese, shredded 1/4 teaspoon freshly ground pepper Broccoli florets, cauliflower florets, baby-cut carrots, snow pea pods, bell pepper slices, blanched French bread, cubed Directions: Melt butter in 2-quart […]

Cheddar, Onion, Apple & Hard Cider Fondue

Ingredients: 1-1/2 pounds shredded extra sharp cheddar cheese 2-1/2 tablespoons cornstarch 1/2 teaspoon dry mustard 1 tablespoon unsalted butter 1 ounce chopped shallot 1/2 cup finely diced tart apple 2-1/2 cups hard cider Cubes of crusty bread Apple wedges (toss in lemon juice to prevent from turning brown) Directions: Place the shredded cheese in a […]

Butterscotch fondue

Ingredients: 6 ounces butterscotch chips 1/4 cup evaporated milk 1 tablespoon brandy Directions: Melt chips with evaporated milk in a fondue pot over low heat (or in small microwave dish on medium power). Stir in brandy. Use cubes of pound cake or lady fingers as dippers.

Peanut butter fondue

Ingredients: 4 ounces peanut butter chips 2 tablespoons peanut butter 3/4 cup milk 1/2 teaspoon vanilla Directions: Combine ingredients and melt in fondue pot or in a microwave (then transfer to fondue pot). Use ripe bananas cut into chucks as dippers.

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