Bacon-Wrapped Hot Dogs

Ingredients: 8 slices bacon (not thick-sliced) 8 beef hot dogs 8 hot dog buns, split Favorite hot dog toppings Directions: Heat oven to 400°F. Line cookie sheet with parchment paper. Wrap bacon tightly around hot dogs; place on cookie sheet. Bake 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are […]

Oven-Fried Picnic Chicken

Ingredients: 2/3 cup buttermilk 8 boneless skinless chicken breasts (2 1/2 lb) 1 cup corn flakes cereal 1 cup Original Bisquick® mix or Gold Medal® all-purpose flour 2 packages (1 oz each) ranch dressing mix (dry) Cooking spray Directions: Heat oven to 400ºF. Spray cookie sheet with cooking spray. Pour buttermilk into shallow glass or […]

Nutty Chocolate Chip Picnic Cake

Ingredients: 1/2 cup miniature semisweet chocolate chips 1/3 cup packed brown sugar 1/3 cup chopped pecans 1 box Betty Crocker® SuperMoist® devil’s food cake mix Water, vegetable oil and eggs called for on cake mix box Directions: Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13×9-inch pan. […]

Old-Fashioned Lemonade

Ingredients: 6 lemons (to make about 1 cup lemon juice) 6 cups cold water 1 cup sugar Directions: Juice lemons. Mix juice, water and sugar in pitcher. Stir well. Serve over ice. Note: To reduce calories, you can substitute a sugar-free sweetener according to the package instructions. Makes 8 servings.

Cabbage Fruit Salad

Ingredients: 2 cups cabbage, shredded 2 oranges, sectioned and seeded 1/2 cup crushed pineapple, drained 2 medium apples, chopped 4 tablespoons plain low fat yogurt 1 teaspoon honey 2 tablespoons chopped peanuts and/or raisins (optional) Directions: Wash and prepare cabbage, oranges, and apples as directed. Mix all ingredients. Top with peanuts and/or raisins.

Red and Green Bell Pepper Boats

Ingredients: 1 medium green bell pepper 1 medium red bell pepper 1/4 cup sliced almonds 4 ounces low-fat cream cheese, softened 1 teaspoon salt-free lemon pepper seasoning blend 1 teaspoon fresh lemon juice Directions: Cut each bell pepper in half lengthwise; discard the stems, ribs, and seeds. Cut each half into six pieces. Arrange the […]

Green Tomato Cobbler

Ingredients: 1/2 cup butter 1 cup all-purpose flour 2 cups sugar, divided 1 Tablespoon baking powder Pinch of salt 1 cup milk 4 cups chopped green tomatoes 1 Tablespoon lemon juice 1 teaspoon ground cinnamon Ice Cream (optional) Directions: Preheat oven to 375°. Place butter in an 11×17-inch baking dish; place in oven until butter […]

Chocolate Cobbler

Ingredients: 6 tablespoons butter, softened 1 cup sugar 1 teaspoon vanilla extract 1/4 cup cocoa powder 1/4 cup butter 1 cup sugar 2 cups water 1 1/2 cups Martha White® Self-Rising Flour 1/2 cup Crisco® All-Vegetable Shortening 1/3 cup milk Heavy cream, whipped or ice cream, if desired Directions: HEAT oven to 350°F. For filling: […]

Superfast Blueberry Cobbler

Ingredients: 1/2 cup butter, melted 1 cup Martha White® Self-Rising Flour 3/4 cup sugar, divided 3/4 cup milk 2 cups fresh or frozen blueberries 1/2 cup water Directions: HEAT oven to 350°F. Pour melted butter in 10 x 6-inch (1 1/2-quart) baking dish, coating bottom evenly. Combine flour, 1/4 cup of the sugar and milk […]

Lazy Days Blackberry Cobbler

Ingredients: 1/2 cup butter 1 cup Martha White® Self-Rising Flour 1 1/3 cups sugar, divided 3/4 cup milk 3 cups fresh blackberries 1/2 cup water Ice cream, whipped cream or heavy cream Directions: HEAT oven to 350º F. Melt butter in oven in a 2 1/2 to 3-quart baking dish. STIR together flour, 1 cup […]

Slow Cooker Cherry Cobbler

Ingredients: 1 (16 oz.) can cherry pie filling 1 pkg. cake mix for 1-layer cake OR sweet muffin mix 1 egg 3 tbsp evaporated milk ó tsp cinnamon 1/2 cup chopped nuts—optional Directions: Put pie filling in lightly buttered 3-1/2 quart slow cooker and cook on High for 30 minutes. Mix together the remaining ingredients […]

Fruit Crumble

Ingredients: 1 can (15.25-oz.) sliced peaches*, drained 1 can (15.25-oz.) apricot halves*, drained 1 can (15.5-oz.) pineapple chunks* or fruit of choice, drained 1 can (8-oz.) tropical fruit cocktail*, drained 1/2 c. all-purpose flour 1/2 tsp. cinnamon 1/4 c. sugar 1/4 c. packed brown sugar 4 Tbsp. cold butter or margarine, cut up Whipped topping […]

Rhubarb Cobbler

Ingredients: 5 1/2 cups sliced (1/2-inch thick) rhubarb (about 1 1/2 pounds) 2/3 cup sugar 1/4 teaspoon cinnamon 1 teaspoon grated lemon peel Vegetable cooking spray 1/3 cup old fashioned oats 1/3 cup all-purpose flour 1/4 cup firmly packed brown sugar 1/4 cup toasted pecans or almonds 3 tablespoons trans fat free light margarine, cut […]

Dutch Oven Cookie Apple Cobbler

Ingredients: 10 inch Dutch oven Dough Crust: 3/4 cup sugar 1-1/2 cups flour 1/3 cup butter 1-1/4 tsp. baking powder 1 egg beaten 1/4 .tsp. salt 1 Tbsp. milk. 1/2 tsp. vanilla Filling: 6 cups sliced and peeled apples 1-1/2 tsp. cinnamon .3/4 cup brown sugar dash nutmeg 2 Tbsp. flour 1-1/2 Tbsp. lemon juice […]

Lazy Day Peach Cobbler

Ingredients: 1 stick margarine 1 cup plain flour 1 cup sugar 1 cup milk 1 teaspoon baking powder 2-3 cups peaches with juice Directions: Melt margarine in a deep baking dish. In a separate bowl, combine flour, baking powder and sugar. Add milk and mix. Pour batter over butter in baking dish. Spoon peaches over […]

Triple-Crust Peach Cobbler

Ingredients: 3 packages (11 ounces each) Betty Crocker® pie crust mix 1 cup cold water 1 1/2 cups sugar 3/4 cup butter or margarine, melted 2 teaspoons ground nutmeg 2 teaspoons ground cinnamon 2 teaspoons vanilla 2 teaspoons lemon extract 2 cans (29 ounces each) sliced peaches in syrup, undrained Directions: Heat oven to 350ºF. […]

Slow & Low Smokin’ Texas BBQ Brisket

Ingredients: 1 package McCormick® Grill Mates® Slow & Low Smokin’ Texas BBQ Rub 4 pounds beef, such as brisket or chuck roast (2-inch thick) Directions: Rub Seasoning over beef. Place beef, fat side up, in 13×9-inch foil pan. Cover with foil. Refrigerate overnight. Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by […]

Bag ‘n Season® Meat Loaf

Ingredients: 1 package McCormick® Bag ‘n Season® Meat Loaf 1 1/2 pounds lean ground beef 1 egg, lightly beaten 1/2 cup milk 1/4 cup dry bread crumbs Substitutions 1 1/3 cups cut-up fresh potatoes, (about 1-inch pieces) 1 1/3 cups cut-up fresh onions, (about 1-inch pieces) 1 1/3 cups cut-up fresh bell peppers, (about 1-inch […]

Slow Cookers French Dip Recipe

Ingredients: 1 large onion, sliced 2 pounds beef bottom round roast, trimmed Substitutions 1 package McCormick® Slow Cookers French Dip Seasoning Mix 2 cups water 6 submarine rolls, toasted Directions: Place onion and roast in slow cooker. Mix Seasoning Mix and water until well blended. Pour over roast. Cover. Cook 8 hours on LOW or […]

Beef and Cheese Pinwheels

Ingredients: 12 ounces thinly sliced deli roast beef 1 package (4 ounces) herb flavored cream cheese 4 large flour tortillas (about 10 inches) 2 cups spinach leaves (about 20 leaves) 1 jar (7 ounces) roasted red peppers, rinsed and drained Directions: Spread cheese evenly over one side of each tortilla. Place deli roast beef over […]

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