Preheat oven to 250°. Combine pretzels, Chex, almonds, and bagel chips in a jelly-roll pan. Combine chili powder, cumin and salt. Lightly coat pretzel mixture with cooking spray. Sprinkle with chili powder mixture. Bake for 15 minutes.
Cut each dried apricot into quarters. After pretzel mix has baked for 15 minutes, stir in apricots. Bake for 30 more minutes, stirring twice.