Pizzas On the Grill



  • 1 pound pizza dough (from your grocery store)
  • Olive oil
  • Toppings Suggestions:
  • Four Cheese Pizza

  • 3/4 cup of ricotta cheese
  • 4 ounces of fresh mozzarella, sliced
  • 3/4 cup Monterey Jack, shredded
  • 4 tablespoons of Asiago or Parmesan cheese, grated
  • Fresh basil leaves
  • Asparagus, Prosciutto & Provolone

  • 1/2 cup of asparagus, thick stemmed removed
  • 4 slices of prosciutto ham, sliced thinly
  • 6 ounces of provolone cheese, sliced thinly


  1. Preheat grill.
  2. Divide pizza dough into four balls and on a surface dusted with flour, roll out into 8-10 inch circles.
  3. Brush grill rack with olive oil.
  4. Place pizzas on grill and cook for 5 minutes (pizzas will immediately puff up).
  5. Turn pizzas over, brush with olive oil and quickly divide toppings among all four pizzas.
  6. Cover grill and bake about 10 minutes (until pizza is golden brown and cheese is melted).
  7. Serve.
  8. Speed Tip: Use precooked pizza shells (like Boboli) to cut down on grilling time.
  9. You can place the toppings right on the shell and then place the shell on the grill for about 10-15 minutes – no need to flip it over!



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