Grilled Spicy Corn

Ingredients:

• 2 Tablespoons butter or margarine, melted
• 4 ears corn with husks
• 1 Tablespoon taco seasoning mix

Directions:

1. Heat coals or gas grill for direct heat.
2. Mix butter and taco seasoning mix.
3. Carefully pull back husk of each ear of corn; remove silk.
4. Spread butter mixture over corn.
5. Pull husks back over ears; tie husks securely with thin piece of husk or string.
6. Cover and grill corn 4 to 5 inches from medium heat 20-30 minutes, turning frequently, until tender.
7. Simplify: Grilling adds a smoky flavor to these cobs of corn, but you can get similar results by cooking corn on the stove-top.
8. Spread the seasoned butter on the corn just before serving.