Potato-Ham Soup

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  • 6 s water
  • 7 teaspoons chicken bouillon granules
  • 2 (8 oz.) pkgs. cream cheese (cubed)
  • 1 (30 oz.) pkg. frozen hash browns (thawed)
  • 1 1/2 s cooked ham, cubed (optional)
  • 1/2 onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon dill weed


Place first 3 ingredients in large pan, heat and stir until cheese is melted. Stir in remaining ingredients and cook approximately 20 minutes.

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