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- 6 s water
- 7 teaspoons chicken bouillon granules
- 2 (8 oz.) pkgs. cream cheese (cubed)
- 1 (30 oz.) pkg. frozen hash browns (thawed)
- 1 1/2 s cooked ham, cubed (optional)
- 1/2 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon dill weed
Place first 3 ingredients in large pan, heat and stir until cheese is melted. Stir in remaining ingredients and cook approximately 20 minutes.