Pumpkin Pecan Bundt Cake

Ingredients

  • 1 pkg. spice cake mix
  • 1 cup pumpkin
  • 1/2 cup oil
  • 1 pkg. instant vanilla pudding mix
  • 3 eggs
  • 1 teaspoon cinnamon
  • 1/2 cup water
  • 1/2 cup chopped pecans
  • Whole pecans to top cake
  • Directions

    Blend ingredients and beat at medium speed with electric mixer for 5 minutes; add chopped pecans. Grease and flour bundt pan. Place whole pecans in bottom of pan. Pour batter into pan. Bake 40 ? 45 minutes at 350° (in 13 x 9 pan: 35 ? 40 minutes).

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