Ricotta Lasagna Swirls

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Ingredients

  • 8 lasagna noodles, cooked
  • Filling:
  • 2 lbs. fresh spinach, chopped
  • 2 tablespoons Parmesan cheese
  • 1/4 teaspoon nutmeg
  • 1 cup Ricotta cheese
  • salt and pepper to taste
  • Sauce:
  • 2 cloves garlic, minced
  • 1/2 onion, chopped
  • 2 cups tomato sauce
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano

Directions

Wash 2 lbs. (less will work) fresh spinach; place washed spinach in saucepan and steam about 7 minutes, until it is limp but not mushy. Mix spinach, cheeses, nutmeg, salt and pepper. Coat each noodle with 2 to 3 tablespoons of mixture along entire length of noodle. Roll up, turning on end so that you see the spiral. Stand on end in baking dish.
Sauce:
saute garlic and onion. Add tomato sauce, basil and oregano. Pour sauce over noodles and bake at 350° 20 minutes.

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