- 8 lasagna noodles, cooked
- 2 lbs. fresh spinach, chopped
- 2 tablespoons Parmesan cheese
- 1/4 teaspoon nutmeg
- 1 cup Ricotta cheese
- salt and pepper to taste
- 2 cloves garlic, minced
- 1/2 onion, chopped
- 2 cups tomato sauce
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
Wash 2 lbs. (less will work) fresh spinach; place washed spinach in saucepan and steam about 7 minutes, until it is limp but not mushy. Mix spinach, cheeses, nutmeg, salt and pepper. Coat each noodle with 2 to 3 tablespoons of mixture along entire length of noodle. Roll up, turning on end so that you see the spiral. Stand on end in baking dish.
saute garlic and onion. Add tomato sauce, basil and oregano. Pour sauce over noodles and bake at 350° 20 minutes.
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