Sautéed Zucchini

0
1

Ingredients

  • 2 tablespoons olive oil
  • 4 medium zucchini, thinly sliced
  • 2 cloves garlic, finely chopped
  • 1 tablespoon fresh marjoram or oregano, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Directions

    Heat half the oil in large skillet over medium-high heat. Add half the zucchini and cook, stirring only occasionally, until golden brown, 10 to 12 minutes. Transfer cooked zucchini to a plate. Repeat with remaining oil and zucchini. Return first batch to skillet. Stir in garlic, marjoram, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring, for 2 minutes.

    Get our Top Stories in Your Inbox

    Next step: Check your inbox to confirm your subscription.

NO COMMENTS