Venison Stew
(No Ratings Yet)
Loading ...Ingredients
- 3 pounds boneless venison
- Flour for dusting
- 2 large onions, chopped
- 2 large garlic cloves, finely chopped
- Pepper
- 3 tablespoons olive oil
- 1/2 teaspoon fresh tarragon, chopped (or 1/4 teaspoon dried tarragon)
- 2 cups beef stock
Directions
Cut meat into 1 1/4-inch cubes. Dust with flour and pepper. Brown meat on all sides in olive oil over medium heat; add onions and remaining ingredients. Cover; simmer approximately 1 1/2 hours or until tender.
Posted in Soups and Stews
