Preheat oven to 350°. In a medium size bowl, add sausage, egg and 1 cup salsa (8 oz). Add bread crumbs until mixture starts to firm. Combine mixture with cut vegetables and seasoning. Form into 1 1/2- to 2-inch meatballs and place on nonstick cookie sheet. Leave space between meatballs. Bake for 15 to 20 minutes depending on oven. Serve with remaining salsa in a dish and side container of wooden picks on tray. Makes approximately 24 to 26 meatballs.