Southwestern Salsa Meatballs

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  • 1 pound Bob Evans Original Recipe Roll Sausage
  • 1 (16 oz) jar prepared salsa, medium heat
  • 1 1/4 cups plain bread crumbs
  • 1 egg
  • 1 1/4 teaspoons granulated sugar
  • 3/4 to 1 cup red bell pepper, diced
  • 3/4 cup green bell pepper, diced
  • 1/2 cup scallions, sliced (green part only)
  • 1 1/2 teaspoons ground cumin
  • 1/2 to 3/4 teaspoon garlic powder
  • Directions

    Preheat oven to 350°. In a medium size bowl, add sausage, egg and 1 cup salsa (8 oz). Add bread crumbs until mixture starts to firm. Combine mixture with cut vegetables and seasoning. Form into 1 1/2- to 2-inch meatballs and place on nonstick cookie sheet. Leave space between meatballs. Bake for 15 to 20 minutes depending on oven. Serve with remaining salsa in a dish and side container of wooden picks on tray. Makes approximately 24 to 26 meatballs.

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