Southwestern Salsa Meatballs

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

Ingredients

  • 1 pound Bob Evans Original Recipe Roll Sausage
  • 1 (16 oz) jar prepared salsa, medium heat
  • 1 1/4 cups plain bread crumbs
  • 1 egg
  • 1 1/4 teaspoons granulated sugar
  • 3/4 to 1 cup red bell pepper, diced
  • 3/4 cup green bell pepper, diced
  • 1/2 cup scallions, sliced (green part only)
  • 1 1/2 teaspoons ground cumin
  • 1/2 to 3/4 teaspoon garlic powder
  • Directions

    Preheat oven to 350°. In a medium size bowl, add sausage, egg and 1 cup salsa (8 oz). Add bread crumbs until mixture starts to firm. Combine mixture with cut vegetables and seasoning. Form into 1 1/2- to 2-inch meatballs and place on nonstick cookie sheet. Leave space between meatballs. Bake for 15 to 20 minutes depending on oven. Serve with remaining salsa in a dish and side container of wooden picks on tray. Makes approximately 24 to 26 meatballs.

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

eNewsletter

Get our Top Stories in Your Inbox

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories