Steak Burgers

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  • 2 lbs. ground lean chuck, round or sirloin tip
  • 3 tablespoons onion, finely chopped
  • 2 teaspoons salt
  • 1/4 teaspoon black pepper
  • onion butter basting sauce*


Combine first 4 ingredients; mix well. Shape into 6 to 8 patties 3/4-inch thick. Refrigerate until ready to cook. Arrange patties on cooking grill. Cook until brown on underside. Turn and cook to doneness desired. Serve on toasted hamburger buns or bread.
*Onion Butter Basting Sauce: Combine 1 cup melted butter or margarine, 1 envelope (1 3/8 ozs.) dry onion soup mix and 2 teaspoons minced parsley.

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