Whisk liquid with egg white. Add sugar and seasonings and beat until foamy, but not stiff. Add nuts and stir to coat evenly. Put on foil lined baking sheet. Bake 1/2 hour, stirring to loosen from tray at halfway point; bake 1/2 hour longer or until glaze has dried at 250°. Keep a good eye on them toward the end of the hour to prevent burning.