In bowl, combine flour, baking powder, salt and cream of tartar; cut in butter until crumbly. Stir in milk and honey just until moistened. Turn onto floured surface; knead gently 8 to 10 times.
Roll out to 3/4 inch thickness; cut with floured 2 1/2 inch biscuit cutter. Place 1 inch apart on greased baking sheet. Bake at 450° 10 to 15 minutes or until golden brown.
Honey lends just a hint of sweetness to these light and tender dinner biscuits.