Ingredients3 eggs, beaten until frothy 1/3 cup sugar 1/6 cup dark corn syrup 1/6 cup light corn syrup 1/6 cup honey1 stick butter12 oz. semisweet chocolate chips 1/4 cup flour 1/8 teaspoon salt 1/4 teaspoon vanilla1 cup pecan pieces1 9-inch pie shell, unbaked
Preheat oven to 325 °F. Melt 2 tablespoons of the butter. Cut up the rest of the butter and melt with 2/3 to 3/4 of the chocolate chips. Blend all ingredients together and pour mixture into unbaked pie shell, and bake for 40 minutes or until set.
Texas Cooperative Extension
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