Waldorf Salad With Pecans

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  • 5 medium apples, with clean, tender skins
  • juice of 1 lemon
  • 1/2 celery, sliced
  • 1/2 chopped pecans
  • 1/2 raisins
  • 1/3 to 1/2 cup mayonnaise
  • lettuce leaves


Wash apples; do not peel. Core apples and cut into 1/2-inch cubes. Sprinkle with lemon juice to prevent discoloration. Combine apples with celery, pecans, raisins and mayonnaise. Serve apple salad on lettuce leaves. Makes about 6 servings.

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