Waldorf Salad With Pecans

Ingredients

• 5 medium apples, with clean, tender skins
• juice of 1 lemon
• 1/2 celery, sliced
• 1/2 chopped pecans
• 1/2 raisins
• 1/3 to 1/2 cup mayonnaise
• lettuce leaves

Directions

Wash apples; do not peel. Core apples and cut into 1/2-inch cubes. Sprinkle with lemon juice to prevent discoloration. Combine apples with celery, pecans, raisins and mayonnaise. Serve apple salad on lettuce leaves. Makes about 6 servings.