Search Results for "chocolate"
Recipe Results 1 of 56 pages
Copycat Nothing Bundt Cake Chocolate Chip Cake
Copycat Nothing Bundt Cake Chocolate Chip Cake Ingredients: 1 pkg. devil’s food cake mix (regular size) 3.9 oz. pkg. instant chocolate pudding mix 1 cup sour cream 1/2 cup canola oil 1/2 cup water 4 large eggs, room temperature 3 tsp. vanilla extract 1 cup semisweet chocolate chips Frosting Ingredients: 8 oz. cream cheese, softened
Best Chocolate Cake and Buttercream Frosting
Best Chocolate Cake and Buttercream Frosting Ingredients: 1¾ cups all-purpose flour 2 cups sugar ¾ cups cocoa powder 2 tsp. baking soda 1 tsp. baking powder 1 tsp. kosher salt 1 cup buttermilk, shaken ½ cup vegetable oil 2 extra-large eggs, at room temperature 1 tsp. pure vanilla extract 1 cup freshly brewed hot coffee
Chocolate Mint Dream Bars
Chocolate Mint Dream Bars Crust Ingredients: 15.25 oz. package mint sandwich cookies divided 5 Tbsp. butter 26 Andes Mint candies chopped, divided Mint Layer Ingredients: 8 oz. cream cheese, room temperature ½ cup confectioners’ sugar ¼ tsp. peppermint extract 7-10 drops green food coloring or until desired color is reached 1 cup whipped topping Pudding
Melting Chocolate
Microwave Directions: Microwave the chocolate at 50% power for 30 seconds. Remove the bowl from the microwave and stir the chocolate with a silicone spatula. Repeat as necessary. On the Stove Directions: Fill a pot with 2 inches of water and set a bowl over the pot to create a double boiler. Make sure the
Chocolate Fondue
Chocolate Fondue Ingredients: 10 oz. semisweet or bittersweet chocolate, chopped ⅓ cup milk ⅓ cup heavy cream 1 tsp. vanilla extract For dipping: strawberries, bananas, marshmallows, vanilla cookies, etc. Directions: In a saucepan or stovetop-proof fondue pot, combine the chocolate, milk and cream and heat on low, stirring often, until the chocolate is completely melted
Chocolate Chipotle Steak
Chocolate Chipotle Steak Ingredients: 3 Tbsp. baking cocoa 2 Tbsp. chopped chipotle peppers in adobo sauce 4 tsp. Worcestershire sauce 1 Tbsp. brown sugar 1/2 tsp. salt 1 1/2 lbs. beef top sirloin steak Directions: Place the first five ingredients in a blender; cover and process until blended. Rub over beef. Cover and refrigerate for
Chocolate Bacon Crack
Chocolate Bacon Crack Ingredients: 24 unsalted saltine crackers 1 stick unsalted butter 3/4 cup brown sugar 8 oz. semisweet chocolate chips 8 slices bacon, cooked and crumbled For sprinkling flaky sea salt, Directions: Preheat oven to 350 F and line a baking sheet with foil. Spray foil with non-stick spray. Place a single layer of
Chocolate Balsamic Vinaigrette
Chocolate Balsamic Vinaigrette Ingredients: 1/4 cup olive oil, extra virgin 1/4 cup balsamic vinegar 1 tsp. unsweetened cocoa powder 1 tsp. Dijon mustard Directions: Whisk together ingredients and drizzle over your favorite salad. Adds a great dimension.
Chocolate Chunk Cookies
Chocolate Chunk Cookies Ingredients: 1 cup salted butter softened 1 cup granulated sugar 1 cup light brown sugar packed 2 tsp. pure vanilla extract 2 large eggs 2 cups all-purpose flour 2 cups quick oats, processed until fine 1 tsp. baking soda 1 tsp. baking powder 1 tsp. sea salt 1 8 oz. chocolate candy
Chocolate Mousse
Chocolate Mousse Ingredients: 6 oz. semi sweet chocolate 2 Tbsp. coffee liquor 3 Tbsp. orange juice 2 eggs 2 egg yolks 1 tsp. vanilla extract 1/4 cup sugar 1 cup heavy cream Directions: Melt chocolate in coffee liquor and orange juice in a double boiler. Set aside to cool. Put egg yolk and eggs in
