Great Grandpa Staudmeister’s German Potato Salad

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Submitted by: Tammy Donaldson of North Lima, OH

Ingredients:

  • 2 pounds red potatoes diced
  • 1 pound bacon diced
  • 1 red onion diced
  • 3/4 cup white vinegar
  • 1/4 cup olive oil
  • 4 tablespoons sugar
  • 2 tablespoon dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup chopped fresh parsley

Directions:

  1. Bring a large pot of water to a boil. Add in diced potatoes and boil until tender, about 10 to 12 minutes. Drain potatoes and place in a large mixing bowl.
  2. Meanwhile, add bacon to a cold large skillet. Heat over medium heat and cook bacon until crisp, about 8 to 10 minutes. Remove bacon from grease and set aside, leaving grease in pan.
  3. Add red onion to grease and cook 5 minutes until onions are soft. Whisk in vinegar, olive oil, sugar, mustard, salt, and pepper until heated through, 1 to 2 minutes.
  4. Pour sauce over cooked potatoes. Toss with bacon and parsley. Serve hot.

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