Refreshing for a summer patio beverage.
Ingredients:
- 1 750ml bottle rosé
- 4 cups frozen peach slices or 4 fresh peaches peeled and pitted
- 1 oz. orange liqueur
- 1 Tbsp. sweetener honey, agave, or simple syrup
Directions:
- Pour rosé into either a 9-by-13-inch pan or into ice cube trays until almost frozen solid overnight or minimum 6 hours.
- Once the rosé is ready, add all of the ingredients to the blender and blend until peaches are completely blended.
- Taste, and add more sweetener to taste. Serve in your preferred glass.
- Top drink with a peach slice or add to rim of the glass with fresh mint.
