Glazed Bacon Water Chestnuts
Ingredients:
- 9 slices bacon
- 2 cans whole water chestnuts
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 2 tbsp. soy sauce
- 1 tbsp. Worcestershire sauce
Directions:
- Preheat oven to 400 F. Line a baking sheet with a wire rack, aluminum foil or a piece or parchment paper.
- Cut each bacon slice into thirds. Wrap one piece of the bacon around a whole water chestnut and skewer with a toothpick in the middle to secure it. Set aside.
- Meanwhile, in a small bowl, stir together brown sugar, ketchup, soy sauce, and Worcestershire sauce. Brush the glaze on each skewered bacon-wrapped water chestnut until coated well. Place the basted bacon-wrapped water chestnuts on your baking sheet.
- Bake for 20-23 minutes or until bacon is cooked to crispy. For added flavor, remove baking sheet halfway through baking to brush on more glaze. Return to oven to continue baking until done.
