Steakhouse Portobello Mushrooms
Ingredients:
- 4 large portobello mushrooms
Ingredients for marinade:
- 3 tbsp. balsamic vinegar
- 3 tbsp. soy sauce
- 2 tbsp. oil
- 1 tbsp. worcestershire sauce
- 1-2 tsp. liquid smoke
- 1 large garlic clove, minced
- 1 tbsp. rosemary
- 1 tsp. granulated onion
- To taste salt and fresh cracked pepper
Directions:
- In a large and shallow baking dish, whisk all the marinade ingredients together. Add the mushrooms to the dish and liberally brush the marinade on all sides. You can also spoon it on. Let it sit for 10 to 20 minutes, flipping and brushing again midway through the marinating time.
- Heat a grill over medium-high heat. When fully heated, brush with oil and place the mushrooms on top. Don’t move them once they are on the grill, just gently press down with a spatula or tongs. Give them a minimum of 4 to 5 minutes so they sear. Flip over, brush additional marinade, and sear the other side, adding more oil if needed. Grill until browned and tender, about 4 to 5 minutes.
