Ingredients:
- 3 tbsp. soy sauce
- 3 tbsp. rice vinegar
- ½ tsp. ground black pepper
- 1 tsp. avocado oil
- 3 tbsp. butter
- 2 garlic cloves, minced
- 2 lbs. raw shrimp, peeled and deveined
Directions:
- Preheat a griddle or a griddle pan over medium-high heat to 400 F.
- To a small prep bowl, add soy sauce, rice vinegar and black pepper. Whisk to combine, and then set aside.
- Add the oil and butter to surface of the hibachi, and then use a large spatula to spread it out over the cooking surface.
- When the butter has melted, add the garlic and sauté until fragrant, about 30 seconds.
- Add shrimp to the griddle, and then use the spatula again to stir and combine the shrimp with the melted garlic butter mixture. Pour soy sauce mixture over the shrimp, then use your spatula to stir and combine again. Cook the shrimp, stirring and flipping occasionally, for 4-6 minutes, or until they turn pink and are no longer translucent.
- Remove shrimp from the griddle and serve warm with rice, fried rice or noodles of choice.
