Brussel Sprout and Parm Pizza

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Brussel Sprout and Parm Pizza
Yield: 4 servings

Ingredients:

  • 1 frozen three cheese pizza
  • 1 cup Brussels sprouts, thinly sliced
  • 1 tbsp. olive oil, divided
  • To taste salt and ground black pepper
  • ½ small red onion, thinly sliced
  • 3 slices cooked bacon, crumbled
  • 3 tbsp. grated Parmesan cheese
  • ¼ tsp. red pepper flakes

Directions:

  1. Preheat oven to 425 F.
  2. Place pizza on a sheet pan or pizza pan. Do not allow to thaw before placing in the oven; it should be frozen.
  3. Toss Brussels sprouts with 2 teaspoons olive oil in a medium bowl and season with salt and pepper. Scatter the Brussels sprouts on the pizza.
  4. Toss the red onion slices with the remaining 1 teaspoon olive oil and arrange on top of the Brussels sprouts.
  5. Sprinkle the bacon over the onions, and top with grated Parmesan cheese and crushed red pepper flakes.
  6. Bake in the preheated oven for 13 to 15 minutes.

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