Food news we’re reading this week: Dec. 30, 2015

table with baking ingredients

‘I got glutened.’ Great read from Quartz. “Since gluten-free food has become our trendiest culinary fad, manufacturers large and small have been rushing in to produce gluten-free products. It’s getting harder for celiacs to know which brands they can trust.”

Milk is milk. Or not. What’s the difference in all the different types of milk, and how do they milk an almond, anyway? An article from Men’s Health includes an at-a-glance, pro-con listing.

Help! Starbucks is so expensive. Money magazine offers a few money-saving tips if you’re addicted to those double-shot, no-whip venti lattes.

Always a reason to celebrate. Since we’re still focused on celebrating the holidays, check out Foodimentary, a site dedicated to sharing the details on food holidays.

Add sunflower seeds to your grocery list. When we hear “sunflower seeds,” we think baseball game snacks or bird seed. Epicurious has eight ideas for using them in cooking.

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