Here’s the scoop on healthy comfort food substitutions
There’s a better-for-you substitution for many common recipe ingredients, from sugar and salt to eggs and meat.
The best tomatoes for homemade ketchup
Paste tomatoes are great for making sauces, including homemade ketchup.
Here’s the scoop on grilling safety
Whether you’re grilling steaks, burgers or pork chops, keep food safety in mind.
How to make a red tart cherry pie
Learn to make a cherry pie with homemade filling.
Try This 10-question Summer Food Safety Quiz
Don’t let foodborne illness spoil your outdoor cooking and dining experiences. Take this quiz and see how you can decrease your chances of getting sick.
Good evidence fermented foods might be good for gut, and overall health says MU...
Fermented foods could be the key to improving gut and overall health.
Here’s the scoop on barbecue
No barbecue method is exactly like another; each one involves a specific cooking method, certain types of meat, preparation and dry rubs or sauces.
15 tips for growing eggplant
First time eggplant grower? Here are some tips for planting, growing and harvesting.
Why Is Corned Beef Pink?
Since corned beef is pink, how do you know if it’s fully cooked? And why is it pink anyway?
Here’s the scoop on citrus fruits
Oranges. Lemons. Limes. Citrus fruits don’t stop there. Read on to learn about five other delicious varieties of citrus staples that you need to add to your grocery list now.
