Blackberry Brie Bites


Blackberry Brie Bites


  • 8 oz. pkg. crescent rolls
  • 8 oz. round Brie cheese
  • ¼ cup blackberry jelly
  • 24 fresh blackberries


  1. Preheat the oven to 350 F. Spray two 12-count mini muffin tins with nonstick spray.
  2. Separate the crescent rolls into four rectangles. Press the seams together and cut each one into six even squares. Press into the prepared pans.
  3. Cut the rind off the Brie cheese. Cut into 24 small squares. Place one square into each crescent-lined tin.
  4. Spoon a small amount of blackberry jelly on top of each cheese square. Fold the tips of the crescent rolls over if desired.
  5. Bake for 12 to 15 minutes. Remove from the oven and top with a fresh blackberry on a toothpick. Serve immediately.

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