Sunday, February 15, 2026

COLUMBUS -- Ohio Gov. Ted Strickland and U.S. Sen. Sherrod Brown, in cooperation with the Ohio Department of Natural Resources, have secured $1 million...

By SUSAN MYKRANTZContributing WriterSMITHVILLE, Ohio -- Tradition is a bigger predator concern for the sheep industry than coyotes, according to Charles Parker, retired chairman...

By ARLEN D. MILLERMOUNT EATON, Ohio — What would motivate a 64-year-old to invest 90 hours of intense labor breaking up 30 tons of...

HARRISBURG, Pa. -- The Pa. Department of Agriculture has suspended the permit for Pasture Maid Creamery in New Castle, Pa., Lawrence County, to sell...

To keep a farm in the family, many families increase their acres, buy more cows, hogs or poultry so they can increase production for the newest generation. The same strategy of expansion and development is important for sisters Robin Voltz and Rinda Sloan -- the third generation to manage their family's operation just north of Loudonville, Ohio. But they're not investing in livestock or acreage. Instead, they're improving their perennials, poinsettias, herbs, fruits, vegetables and landscaping.

The Griffiths work as a team to farm 225 acres and milk 80 head of cattle two times a day.

JEFFERSON, Ohio -- In an effort to connect consumers with local agricultural producers, the OSU Extension offices in Ashtabula and Trumbull counties are conducting...

In Purdue research, a corn-soybeans-wheat/alfalfa-alfalfa rotation provided the highest first-crop profitability in transitioning to organic grain production.

WASHINGTON -- The U.S. departments of agriculture and energy and the National Science Foundation have created a joint research program that designates nearly $50...

Harpercrest Dairy owner Stan Harper and his dairy partner, Dave Ertl, installed one of Ohio's first automated calf feeders.