Hogs: Happy to be the other red meat
The only saving grace of the fall market is the fact that consumers are treating pork as the other red meat.
National beef group unveils alternative to mandatory labeling
Task force develops action steps for labeling program.
State Sen. Jim Carnes named deputy director at ODNR
Carnes was instrumental in passing legislation to strengthen environmental regulation of industrial mineral and aggregate mining in Ohio.
Tests show rate of salmonella dropped
The rate of salmonella in raw meat and poultry dropped by 66 percent over the past six years and by 16 percent compared with 2002.
With caution and common sense, we can keep eating those green onions
The recent outbreak of hepatitis A in Pennsylvania has raised new concerns about the safety of this supply and distribution system.
Shop class makes toys for tots
Orrville High School students are making military trucks and jeeps for their school toy project.
Weather assault sends soybean yields retreating
Early predictions say Ohio will average 40 bushels of soybeans per acre. Maybe not, says one agronomist.
Ohio Farm Bureau body OKs $10 dues increase
The first state dues increase since 1987 will add $2.2 million.
Ohio Farm Bureau delegates reshape policy
Members revamped the farm group's line fencing policy, and added new policy regarding water use and drainage.
Ohio Farm Bureau presents awards
Several winners are headed to Hawaii in January for the AFBF annual meeting.
