Thursday, August 6, 2026

Locally grown food is good for eaters, the economy and the environment. It increases farm income, creates profitable new markets for local producers, brings people together, builds community and strengthens our food system.
Rural Roles: Ernie Rodgers

Community rescue and Christmas trees top the priority list in the Ernie Rodgers family, New Castle, Pennsylvania. Serving as a volunteer firefighter for 43 years, this rural role brings the community a sense of security.
Gypsy moth

Gypsy moth catches were down 14.6 percent in Ohio for 2016. A late season rain may have contributed to the population decrease, but populations can fluctuate from year to year.

The Clean and Green Act encourages protection of farmland, forestland and open spaces. It can lower the property tax rate for most landowners who enroll.
coal plant

Reporter Chris Kick recently toured some Great Lakes energy facilities, to learn about the opportunities and challenges in the region.

20 tips from the U.S. Fish and Wildlife Service and the Treestand Manufacturer’s Association that will help keep you safe in your tree stand this hunting season.
Fred speaks at organic conference

Organic farming conference draws 475 to Holmes County.

With a swirl, sniff and a sip, Denise Gardner, Penn State’s enologist, can discern almost all there is to know about a particular variety of wine.

Farm internships introduce college students and grads to the agricultural industry and provide opportunities for farmers to pass experience to the next generation. They typically span May through September, during the growing season.

Ivory Harlow and her husband, Kip, both served in the United State Air Force and are now enjoying life on the farm in southern Ohio.