Farm and Dairy’s week in review: 11/8
The top stories from the week Nov. 2-Nov. 8, 2014.
Record cattle prices, again and again
Beef producers are working to expand their herds. This is demonstrated by the 18 percent reduction in beef cow slaughter so far this year.
Fermentation, the other preservation
Fermentation is a growing trend for producing safe, easy and healthy foods and beverages.
All about seeds: Our 2014 fall seed edition
Combines may still be harvesting this year's crops, but smart farmers are already thinking about next year's planting.
Law serves notice on natural gas developers
A new law in Pennsylvania gives the property owner more control over future use of the land when a gas lease expires.
Winning farmers’ hearing loss battle
Rex Cunningham’s realization that he was losing his hearing came to him like it does most people — gradually.
Take time to know your feed costs
Milk prices are still phenomenal and feed prices are far below what you were paying last year. So what am I fretting about?
Federal produce rules still on table
Food safety law continues to be defined, with new comment period through mid December.
Turkey time: Tips for preparing your Thanksgiving dinner
The most anticipated dish of Thanksgiving dinner is up for debate, but to some, the turkey just can’t be beat.
Gause Equipment is now Evolution Ag
A dealership with almost 60 years of history is changing business hands.
