Monthly Archives: January 2011
Mercer and Auglaize County farmers: If you raise livestock, better update your manure management...
CELINA, Ohio — Most producers knew it was coming, but now it’s here: The Grand Lake St. Marys watershed has been designated as “distressed.”The...
Organic grain farmers to keynote Ohio Ecological Food and Farm conference
GRANVILLE, Ohio -- Klaas and Mary-Howell Martens made the transition from conventional farming to being one of the leading experts in organic production. They...
W. Va. agency seeks artwork for 2012 wildlife calendar
SOUTH CHARLESTON, W.Va. -- The West Virginia Division of Natural Resources Wildlife Resources Section is requesting original wildlife art for the 2012 edition of...
Move over, California. Broccoli Dream Team building East Coast production
Forget California! With their unique climate conditions, western New York growers could benefit from new regional broccoli varieties.
Soybean and corn prices should direct consumption and acreage
URBANA, Ill. -- Over the next three months, the prices of corn and soybeans have two major objectives. First, prices must allocate remaining old...
Mares in late gestation have specific nutrition needs owners should address
STILLWATER, Okla. -- Horse breeders with mares in late gestation need to remember that the mothers-to-be have different nutritional needs than open mares."A pregnant...
Speech, it’s not free anymore
Editor:
A cold day has come now that citizens all over Ohio can no longer express their opinions without fear of retribution from certain animal...
USDA launches new BioPreferred biobased product label
Purchasing agents on down to general consumer will benefit from new label that identifies biobased products.
Ohio should ban Rover, too
Editor:
The ban on exotic animals in Ohio is for public safety. So let's ban dogs. The Ohio Department of Health says there were 15,021...
USDA awards $2 million grant to improve greenhouse tomato industry
WOOSTER, Ohio -- The Ohio Agricultural Research and Development Center has received a $2 million grant from the USDA's National Institute of Food and...
