Yearly Archives: 2015
Your rations are about to change, so be prepared with good analysis
With new forages being harvested, rations are about to change.
Ancestors played influential role in farm family’s history
Finding ancestors helped provide family with peace.
Start planning now for cover crops
There are generally two ways to seed covers — in the soil and on top of the soil.
What we’re reading: 5/20
We're reading about comfort food, food that can be prepared in 30 seconds and more.
Graziers, your livestock are telling you how to increase pasture intake
Chew on this: Animals, regardless of species, will adjust their bite size to harvest about 50% of the existing pasture height in front of them.
Catullo Prime Meats: Where the old meets the new
Danny Catullo, of Catullo Prime Meats in Youngstown, joins us this week Around the Table as our Dinner Guest.
How to safely can food: 4 tips for home food preservation
Canning is a popular method to preserve food at home. Before you can, make sure you’re doing so safely.
Ask Jen about grilling
Not sure if gas or charcoal grilling is right for you? Jen explains the pros and cons of each.
Here’s the scoop on barbecue
No barbecue method is exactly like another; each one involves a specific cooking method, certain types of meat, preparation and dry rubs or sauces.
Australian nonprofit’s new food pyramid offers clarity about nutrition
Nutrition Australia’s food pyramid depicts actual foods that fit in each category, unlike USDA's MyPlate graphic.
