Yearly Archives: 2015
Pork board CEO Chris Hodges leaving after less than a year
The National Pork Board’s chief executive officer, Chris Hodges, who just joined the board in February, will leave his position effective Dec. 31.
Making mule ears (molasses cookies)
Recipes that have been in the family for years are pretty special. Find out how to make mule ear cookies, a generations-old recipe that can’t be beat.
Food news we’re reading: Dec. 16, 2015
This week we're reading about a cookie trademark infringement, what to buy foodies for Christmas, a holiday cookie finder and more.
Natural gas outlook: Consumers can expect to spend less on heating this winter
Warmer-than-average temperatures aren’t helping the price slump.
Marketing the ocean waves
Sit by a quote screen the last month and the corn chart for the Chicago Board of Trade is like the ocean tide. It ebbs and it flows. Then ebbs some more.
Ohio sheep producers attend the Buckeye Shepherd’s Symposium
Sheep producers from around Ohio came together for the Buckeye Shepherd’s Symposium in Wooster to hear from industry professionals and more.
5 stories farmers read this week: Dec. 12
This week’s top stories include an Ohioan’s return to Poland 69 years after delivering horses, more fines against Case Farms, tips for purchasing firewood and the latest stats from Ohio’s shale wells.
Get an early start on the spring garden
There are numerous benefits to planning your spring garden now, from getting a head start to having a good-sized early harvest.
Pork and sauerkraut represent prosperity in Ohio
Ohio ranks eighth in the nation for swine production and 12th in the nation for cabbage production.
Pennsylvania lawmakers want state milk premium shown to producers
Lawmaker says Pennsylvania milk premium was intended for farmers, not milk marketers.
