Yearly Archives: 2016
Markets remain stalled, waiting for more news
Conclusions and directions are hard to wrest out of this market.
How to test seed viability
Test last year’s garden seeds viability for with this simple germination procedure and learn the best methods for storing seed over winter.
Steam-loving people, railroads under steam and steamed food
Not too many steam power shows in the winter, so it's a good time to think back (or plan for summer).
Tell us why you say #ThankstoFFA
Tell us why you are proud to be an FFA member or alumni by saying #ThankstoFFA
Chipotle tries to win back customers after foodborne illness scares
From its unconventional marketing techniques and a strong stance on GMOs and large-scale meat production, Chipotle is trying once again to gain customers’ trust.
5 stories farmers read this week: Feb. 6, 2016
The stories read most this week on FarmandDairy.com were about nutrient field studies in Ohio, the Young Ag Professionals conference, one man’s lifelong passion with Black Angus cattle and gardening ideas.
Overcrowded barns could pose disease risk for cattle
Extreme cold or rapidly changing weather can lower animals’ immune response, leaving them more susceptible to disease.
Ohio Grape and Wine Conference is Feb. 15-16 in Dublin
The conference will feature a number of experts from around the country who will cover key topics for the industry — including fruit quality, winemaking and product branding practices, and spring frost protection.
Learn and grow with fellow farmers at agricultural conferences, education and networking events
Early spring is the perfect time of year for farmers and other agricultural professionals to attend conferences, education and networking events.
Pennsylvania governor highlights steps to reduce lead exposure
According to Department of Health, the primary source of childhood lead poisoning in Pennsylvania continues to be exposure to aging, deteriorating lead-based paint (chips and dust), and not drinking water.
