REYNOLDSBURG, Ohio — Ohio Agriculture Director Robert Boggs chaired the first Ohio Food Policy Council meeting March 31 at the department’s campus in Reynoldsburg.
The council, which was created by Gov. Strickland in August 2007, will study the state’s agriculture industry and establish policies to strengthen and promote its growth.
“This council is the first step in ensuring the plentiful fruits of our agricultural industry are accessible and affordable for all Ohio families,” Boggs said.
“We hope this council will boost the industry by increasing the amount of food grown, processed and consumed in Ohio. At the same time, we will work to create the network necessary to place these products on the dinner table of all Ohioans.”
The council will study the state’s $93 billion food and agriculture industry and establish collaborative policies. Members will analyze food production, processing and consumption in Ohio to better link producers and consumers in local food systems.
The council also will work to promote the growth of Ohio food products by assisting farmers and businesses in effectively marketing their products inside and out of the state.
As part of these efforts, the council will address ways to protect Ohio’s valuable farmland and water resources.
Joining Boggs on the council is:
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