Ingredients:
- 1 cup all-purpose flour
- ½ cup white sugar
- ½ cup brown sugar
- ¼ tsp. salt
- 2 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- ½ tsp. ground cloves
- 2 eggs, beaten
- 1 tsp. vanilla
- ½ cup melted butter
- 2 cups apples, peeled, cored and chopped
- ½ cup chopped pecans
- 1 tbsp. butter
Directions:
- Preheat oven to 350 F. Place an 8- or 9-inch cast iron skillet into the oven to preheat.
- Whisk together flour, white sugar, brown sugar, salt, cinnamon, nutmeg and cloves in a bowl; set aside.
- Beat together eggs, vanilla extract and melted butter in a mixing bowl.
- Toss apples and pecans in the flour mixture and then stir into the egg mixture until combined.
- Melt 1 tablespoon butter in the preheated skillet, swirling to coat the pan. Pour the batter into the hot pan and replace into the oven.
- Bake until the sides are dry and a toothpick inserted into the center of the brownie comes out clean, about 40 minutes.
- Cool in the skillet for 20 minutes before removing and slicing. Serve with ice cream — yum!
