Asparagus With Mustard Sauce

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Ingredients

  • 2 lbs. fresh asparagus, trimmed
  • 3 tablespoons butter, cubed
  • salt and pepper to taste
  • 1 (8 ozs.) sour cream
  • 1/4 Dijon mustard
  • 2 tablespoons red wine vinegar
  • 2 teaspoons sugar
  • 1/8 teaspoon crushed red pepper flakes

Directions

Place asparagus in shallow baking dish; dot with butter. Sprinkle with salt and pepper. Cover and bake at 400° 25 to 30 minutes or until tender. In microwave-safe bowl, combine remaining ingredients. Cover and microwave on high 1 to 1 1/4 minutes or until heated through. Serve over asparagus. Microwaves vary; this recipe was tested in a 1100 watt microwave.

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