Baked Venison Burgers

Ingredients

• 3/4 quick-cooking oats
• 3/4 milk
• 1/4 onion, chopped
• 1 egg, beaten
• 1/2 to 1 teaspoon seasoned salt
• 1 lb. ground venison
• 1 lb. ground beef
• 1/3 ketchup
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon prepared mustard
• 8 sandwich rolls, split
• Swiss cheese and tomato sliced, optional

Directions

In large bowl, combine oats, milk, onion, egg and seasoned salt. Crumble venison and beef over mixture; mix well. Shape into 8 patties; place in greased 15x10x1-inch baking pan. In small bowl, whisk ketchup, brown sugar, Worcestershire sauce and mustard until blended. Spoon over patties. Bake, uncovered, at 350° 22 to 26 minutes or until meat juices run clear. Serve on rolls with cheese and tomato as desired.